GMP (+) Certificate

What is GMP Certificate?

GMP (Good Manufacturing Practices), meaning Good Manufacturing Practices in Turkish, contains protective measures regarding internal and external conditions related to the organization in order to prevent or reduce the possibility of contamination of the product from internal and external sources. This application is one of the basic approaches in the production and distribution of food products and it is a series of techniques that must be applied uninterruptedly in raw material, processing, product development, production, packaging, storage, distribution stages to ensure quality in products.

It is a quality approach for manufacturing and ensures the professional work of the food industry employees, ensuring reliable and effective product production.

It deals with an enterprise in all its aspects, that is, its basic features and with different criteria for each production process. It defines and controls the quality and reliability of the place of production, environment, tools, equipment and production process, personnel and raw materials. Covering the pharmaceutical, cosmetics and food sector, GMP also covers this sector with the adoption of the Cosmetics law, which ensures that detergents and cleaning products are accepted in the “cosmetic class”.

In addition, it is a set of rules to be followed in the production of medicinal products used in humans and animals (pharmaceuticals, cosmetics, etc.).

GMP; It has identified the general rules for Quality Management, Personnel, Facilities and Equipment, Documentation, Production, Quality Control, Contract Manufacturing, Complaints and Product Withdrawal and Internal Audits.